TOOL
Recipe Cost Per Serving
Enter your total recipe cost and number of servings to find cost per meal.
Cost Breakdown
Cost per serving
$3.75
At this rate, a week of lunches (5 days) would cost: $18.75
Compare to typical takeout ($12-15/meal): You save ~$35-50/week!
TIPS
Budget-Friendly Meal Ideas
Use Seasonal Produce
Fruits and vegetables in season cost 30-50% less. Plan your meals around what's on sale at your local market.
Batch Cook Staples
Cook large batches of rice, beans, and roasted veggies. Use them in different dishes throughout the week.
Plant-Based Proteins
Lentils, chickpeas, and tofu cost a fraction of meat. One or two meatless days per week adds up.